Review:I did recipe testing for this book, so I have cooked a LOT of these recipes. They are easy for home cooks to follow, use primarily ingredients people (at least vegans) will already have at home, and are accompanied by so many beautiful pictures! The pictures are what really make me excited to cook a recipe and I'm happy that there are so many. My favorite recipes are the king pao lentils, especially when made using the date-sweetened teriyaki sauce, and the peanut butter blender cake. I made... Read more

Review:thank you for this wonderful book. i have just begun to learn to cook Indian food...and as I am to marry a man in India soon, this is perfect. I have made several recipes so far and they are delicious. Just bought a pressure cooker to cook the lentils faster and softer. This is key. Read more

Review:AWESOME cookbook! Pictures are great! Received the book Saturday and it’s Monday and I’ve made 2 recipes. Chocolate Zucchini Bread and Chocolate Hemp seed cookies. Both are FABULOUS! I didn’t have coconut flour so I used almond flour in the zucchini bread. It calls for 1c coconut flour so I used 4c of almond flour, I also added an extra egg and baked 18-20 extra minutes. Right out of the oven it was a little “eggy” tasting but as it cooled that taste went away. It is SO moist and delicious! I sl... Read more

Review:Annoying to use, and very poorly organized. Very short recipes that are repeated in various forms with a minor ingredient change, all about 1 page or less in length, and no rhyme or reason about organization of the recipes. You can't lookup ingredients, and every time you want to use this, you have to basically read the entire table of contents looking for a recipe. Read more

Review:Get Jiro! is a fun book, written by Anthony Bourdain and Joel Rose and beautifully illustrated by Langdon Foss. A satire of modern food culture, the book takes place in a future LA, where tasteless boors flock to the restaurants of celebrity chefs, and where the search for celebrity food has become society's driving obsession.

Future L.A. is roughly evenly split between the rival territories of two celebrity chefs with differing philosophies - Bob, who focuses on international ingredients... Read more