Review:I cannot express enough how much this book has helped me. I've been loosing the same 25 lbs for 10 years. This book gets at the psychological as well as scientific factors about obesity. This gave me a fresh look on my relationship with food. If you have a challenging or downright awful relationship with food, pick this up! Easy read and quick read; full of practical knowledge, gets at the "Why" of obesity. Read more

Review:This cookbook is amazing! I've tried four recipes so far and all have been easy and delicious. There are so many recipes, recipe ideas, clear cooking instructions, and beautiful photographs for all the food. If you're going to buy a cookbook, get this one (even if you're not into the paleo thing)!! Read more

Review:Really enjoyed this book during my first Whole 30. Loved that each day had excerpts of what you may be feeling so you knew what was common to expect. I liked the diary aspect to right down details, good and bad, of how your day went. I can look back and see what worked, what foods I liked, what I could do differently. Read more

Review:I really enjoyed this book. You just have to know it's not for weight loss as it is more for a life style change onto eating healthy. The diet it's self isn't easy and take a lot of work because you have to pretty much make all your food. But you'll be happy in the end Read more

Review:Stay away. This is not affiliated with the bestselling Whole30 in any way. Clearly yet another plagaristic cookbook title that plays on bestselling cookbooks and acts like they are affiliated, which they are not. Read more

Review:I ordered the kindle version— silly me. I was hoping to look through the pictures for inspiration... the kindle version had a table of contents and I had to click on every possibility to see a photo before deciding. Time consuming and Tiring! I ended up getting recipes from elsewhere. Disappointing experience with this book (kindle)— don’t recommend. Read more

Review:Surpassed all expectations. Definitely a must have for those looking to learn how to butcher from the ground up, the way it has been done for centuries. Step by step pictures are easy to follow and leaves nothing to the imagination. Not for the squeamish of faint of heart. A great reference book and instantly one of my favorites. Highly recommended as a culinarian. Read more

Review:As a lifelong foodie, the recipes are well written and the ones I have tried were outstanding.
The recipes were well researched ,simple and quick to make.
This book leads you back to cooking at home and saving money, not to mention eating healthier as well.
Stop wasting your money and live longer! Read more

Review:I have always enjoyed Megan's recipes and when the chance came to be an official recipe tester, I couldn't wait to start cooking. After 8 weeks of about 9 recipes per week I found myself making most of the delicious meals many more times!! The recipes are easy to understand, most are quick to prepare, and all of them are yummy blends of tastes and textures. Totally looking forward to getting my book which I pre-ordered and it should be here any day. Thank you Megan! Job well done:-) Read more

Review:This book is a constant burn relaxing you, then exciting you with the desire to create a new anything. Sam Calagione pours his passion into each and every page. I couldn't put it down as I felt like I was sharing each success and failure along the way. Read more