Review:This is a must read for any aspiring bartender or mixologist... It is a good grasp on "where things came from", why they are called what they are called, and the love for BITTERS! it aint classic if it aint gotta bitters! haha no but this is a great read if you can't get your hands on the Savoy Cocktail book and there's a ton of information including Procedures for each drink and WHERE to purchase every product he talks about. Read more

Review:Paterniti is an excellent writer who seems to have embarked on a very complicated journey. His descriptions of the small Spanish town of Guzman and its eccentric inhabitants take you there as he sits with you at the center of the action. My only complaint is since the story is so convoluted as it unfolds, it takes a long time to reach the conclusion. Read more

Review:I have loved all reading all the Hannah mystery books and enjoy the recipes! So had to get this book too. Makes it a lot easier to have all the recipes in one place. That way I don't have to remember which book had what recipe! Read more

Review:Rebecca Katz has outdone herself this time! The Healthy Mind is full of pages of recipes, including soups, desserts, main dishes and snacks that are accessible, doable, and delicious. (Not at all like the many cookbooks on my shelves that I turn to for one or two recipes.) All you need is a piece of salmon or cod and a bunch of kale, or some carrots. Being them home, pull out the book and you are set to go. No planning ahead required as the other ingredients are already in the pantry. Did I m... Read more

Review:Absolutely fabulous book. I didn't expect anything less from Miss Carla. I just got the book delivered to my Kindle, so I haven't yet tried the recipes. Looking forward to cooking Carla's food. The recipes & photos look delicious. Read more

Review:I ordered this book diet for a small planet spiral bound, though what I received was one in paper back not spiral bound.
I have the paper back one already . They didn't have what I ordered, what I wanted in stock.
It was a problem to return and complicated to deal with in the end I gave up and kept the book. Burr
In short I ordered this book and did not get what was advertised what I wanted. Read more

Review:John Palmer's book is a quintessential addition to any brewer's library. It can guide a new brewer through the steps while giving a lot of useful information to more advances brewers.

My only criticism is that some times Palmer can go a little deep into the technical details (formulas, chemistry, etc) earlier in the book than I would have liked when I was just getting started. I feel like a higher level over view up front with more of the details to follow could have helped me when i was ... Read more

Review:Great book! Can't wait to try the Skillet Chicken Parmesan....my ole time favorite. Now I don't have to go to Olive Gardens to get my favorite dish with all the calories, sodium etc. This book is a blessing for anyone with a health issue. Thank You for writing such a wonderful cookbook. Easy instructions to follow, beautiful photos, and most ingredients can be found in anyone's kitchen. Thank You again and God Bless. Also, I would like to 'Thank" the distributor for such fast service and ... Read more

Review:Get Jiro! is a fun book, written by Anthony Bourdain and Joel Rose and beautifully illustrated by Langdon Foss. A satire of modern food culture, the book takes place in a future LA, where tasteless boors flock to the restaurants of celebrity chefs, and where the search for celebrity food has become society's driving obsession.

Future L.A. is roughly evenly split between the rival territories of two celebrity chefs with differing philosophies - Bob, who focuses on international ingredients... Read more

Review:This is a great beginners book with more reliable information then you'll find on just any old blog (where I normally get my info). I love that it has the ingredient index, but wish it was a little more detailed about some things. Read more