Review:Brand new condition. Arrived in 2 days as promised. One of the best cookbooks/gag gifts I’ve found. My friend is a chef and he approved of the actual recipes and was surprised it included some more complicated dishes and techniques. Thumbs up! Read more

Review:Super inspiring book. I've made the turmeric paste, lemon-dill kraut, golden beet kvass, and beet-horseradish kraut, all delicious. I look forward to fermenting through the seasons & hope to eventually try every recipe in this book! There is a wonderful (big) chapter of recipes using various of the ferments. Seriously, my fridge will never again be lacking of fermented veggies. Detailed how-to of the basic techniques, and enough recipes to inspire even experienced kraut-meisters. This book i... Read more

Review:I love this cookbook! There are so many wonderful recipes that let you enjoy delicious meals without sacrificing flavor. Also, Emily includes the macros for each recipe which is SO helpful! Its also divided into seasons to ensure that you're cooking with ingredients that are in season. Thank you! Can't wait for the next one!:) Read more

Review:As always, anything Betty crocker is worth the money. lots of newer recipes for today's cooking, lots of tips for cooking utensils as well. A new young homemaker could use this book as directions in learning how to cook for a family. Read more

Review:Love following Lisa on facebook. She has such wonderful ideas and recipes. When I saw this new cookbook was coming out, I had to get one and it didn't disappoint! Love that she is a local Charlotte gal! Read more

Review:To me, the excellently written descriptions motivate a trip to the store to try all of them out! So well organized and authoritative this may be the first and only book you'll need on this subject. Excellent writer! Read more

Review:Excellent spice and herb resource book! I use it frequently as a guide to understanding and/or using various dry spices and experimenting with fresh herbs. This book, alone, has helped bring about variety and more savory meals to our weekly repertoire. Read more

Review:I thought I was conversant with most of these flavor laden species . . . But no! I found many I had never heard of or thought they came from different sources. Excellent introduction to this "flavorful world" or a dictionary with "helps" for the experts. If you want to find out more about flavors and their sources you will find it here. Read more

Review:BEST cookbook in years! Far more than just sauces, as the the title humbly sugests. As soon as I got it, I realised it was special & showed it to my mom, (who, btw, is a great cook & has been cooking for years) & she wanted to keep it. I had to order another one for myself. GET IT--you will thank yourself---it completely rocks! Read more

Review:I just made the yogurt recipe (Soymilk and cashew version) and I am in heaven. I have yet to find a store bought vegan yogurt I enjoy, and I have tried so many! I am so looking forward to trying many more recipes! Thank you Miyoko... I am one happy yogurt-loving girl! Read more