The Complete Electric Pressure Cooker Cookbook - Power Pressure Cooker XL Top 500 Recipes

I voluntarily reviewed this after receiving a free copy
The cookbook had a variety of recipies that were simplistic if you had the ingredients
First off I am a baker and love to use my pressure cooker for meals the ingredients that were called for are not the typical American pantry items I’m not talking about the main ingredients I’m talking about vanilla paste nope didn’t have that so crossed those recipies off my can do list
Then went looking for something else that one called for ghee nope don’t stock that in my pantry either

Ok game change I did go back and used the cookbook as ideas and used substitutes I had in my pantry

The simplistic replacements were great no complaints I will use the cookbook in the future and locate the odd items I don’t have

I really was looking forward to this cookbook but it is very disappointing. It has no table of contents nor does it have an index. It starts off with a wonderful sounding "Chicken and Barley Soup" recipe. It also contains some wonderful recipes but it is hard to use without a search the eBook. I love cooking!! Usually I am looking for certain ingredients that I have in my kitchen and find a recipe based on that. This cookbook is not really user friendly in that respect.

*I voluntarily read and reviewed an advanced copy of this book.*

There are some great recipes in here that look like they would be good. However, this is not for the everyday user. Most of the recipes call for ingredients that have never seen the inside of my pantry much less anyone that I know. So I would probably just use these recipes for special occasions or just adopt them to be everyday usable. Which kind of defeats the purpose. I voluntarily read and reviewed this book in exchange for a free copy.

Pros: lots of recipes, good basic information on how to use a pressure cooker

Cons: No index, lots of very similar recipes with one or two ingredients' difference, no basic recipes like stocks, exotic ingredients
I received this book free in exchange for a review. I cook for a living and am a trained chef. Recipes are the backbone of cooking and I review cookbooks with that in mind.

I am sorry that we actually bought this book. The book is more like a work in progress than a ready made book. There is no index or table of contents and no pictures. It is also printed on very thin paper. I really wanted to send it back, but I have problems doing that so what I can do is warn others to buy this book. There are plenty of other very nice books out there.

I own a Pressure Cooker and found the recipes easy to follow with great tasting results. This cookbook is a must have for individuals with families who need recipe plans that are tasty and easy to prepare. Be sure the read the introduction because it provides helpful hints.

Lots of recipes from a lot of different cuisines with easy to follow instructions. Also has the guidelines for how much liquid you need to cook specific things. Looking forward to trying out some new recipes. I voluntarily reviewed this after receiving a free copy.

This is the second Stewart recipe book we downloaded. Everything we've cooked has been really good. First off, try the ma-po tofu, it's awesome. All the recipes are simply put but thorough, so you don't have to be a chef. I'm not vegan, but wife is, so I guess I am, but it doesn't matter because the food is good. Try the ginger curry and the veggie risotto.
This book rocks, really well put together with great recipes.

Great cook book. Amazing recipes. I have made a different recipe every night since getting the book. The recipes are well written and everything cooks perfectly as it should. I received a copy of this book in exchange for my honest review.

Great recipes. If you are looking to prepare from scratch, eat health and not use a lot of pre-packed stuff this is great. Gave me some terrific ideas. Can't wait to try more of the meals. Totally loved the book.