Cookbooks, Food & Wine
Review:I agree with many other reviewers: a disappointment from the first book. It's hard to find fault here - the first book was amazing! And everything I've made from this book (smoothies, cookies, one soup) have been super tasty. The problem is this: the recipes are so fussy!
lots of ingredients, lots of hard-to-find ingredients. For shopping I go to my regular grocery store, then whole foods. Sometimes I have to go to the health food store, too. The instructions are like a novel.
It i... Read more
Review:As a fan of the Smitten Kitchen blog, I anxiously awaited this cookbook. It's fabulous and I can't wait to start making recipes. Deb writes in a voice that makes it fun to read. She gives great background to help navigate the recipes. Read more
Review:I love this book it has changed my entire approach to eating. Heidi is a vegetarian and I am not but I have cut back on the amount of meat I intake each week and don't miss it at all because these recipes are so well rounded in flavor and unique flair Read more
Review:Excellent cook book and my wife loves it. There are bake recipes that avoid bad ingredients and suggests use of alternative household ingredients. The book arrived in good condition. I recommend this book to anyone interested in baking at home. Read more
Review:"Drinking with the Saints" arrived from Amazon 3 days ago. The first thing my 12-year-old son said was, "That's a great cover!" And the book is handsome: well-designed, beautifully-illustrated & built for use. And it will get plenty of use in our household. This book would be well worth the price just for the remarkable variety of delicious drink recipes presented; but why not add in the rich history of the lives of the saints and the beautiful seasons and cycles of the calendar? I mean, eve... Read more
Review:Just completed the 21 days and have lost 17 lbs. WOW! It was the easiest 17lbs I've ever lost. I am staying on this plan until I get to my desired weight, but may take a day or two off for special occasions. I does require a day or two of cooking on weekends to get the bone broth you need, but if you use a slow cooker, it's pretty simple and you can leave it to cook and not worry. Just strain and cool at the end. The broth you end up with is soul warming! I am not sure how this will feel ... Read more
Review:With an in-depth look into vegetarianism that spans over three chapters, as well as three extremely helpful chapters that give tips on making the change to and maintaining a vegetarian life. Flushed out with a heft seven chapters of of recipes, none of which are too overly complicated and all sound delicious, especially the chapter on vegetarian desserts. But the chapter on condiments is probably the most beneficial and interesting one. A good guide to a healthy way of life, its tips help keep y... Read more
Review:The recipes are great but honestly I have no idea what I was thinking ordering a cook book for my kindle. That platform is just not suitable for cook books. How am I going to flip through this to find what I want to cook? No idea. Clearly didn't think this the whole way through.
If you are going to buy this, and the recipes are certainly worth it, buy the actual book. Read more
Review:This is a great book. There is information on many ingredients you dont see in most cookbooks and lots of good tips. You dont have to be a vegetarian to own this cookbook (I'm not). Everyone needs side dishes! Although there are many things in this book that would do just fine as a main course. Read more
Review:Hi Tim! You are just so awesome for offering your ebook at such an affordable price. It shows how much you care about helping other people get healthy. My husband is over 300 pounds, diabetic and hypertensive. I hope to make some of these recipes for him . He is extremely picky and eats so much fast food or wants meat at every meal. Thank you for all you and Heather do to spread the plant based message. I love all your short videos you make on facebook too. The one about adding greens to your r... Read more