Cooking by Ingredient
Review:Gave this book to my mother as a Hanukkah present. She was hysterical and showed it to all her friends. Not only is this book funny for any avid 50 Shades reader, but the recipes are scrumptious. My dad even ended up cooking with it! Makes for interesting conversation. Read more
Review:Process' are outlined but not extremely specific.
Some of the language and terms are archaic. If you are willing to read between the lines and not afraid to do a little experimentation it should work nicely for you. Read more
Review:Real good book. I bought it to give away for my family's Christmas gift exchange, along with a survival type knife. People were fighting over it. My cousin, who is a prep'er ended up with it. And to be honest, I read a bunch of it before wrapping it up with Christmas paper. Read more
Review:This book is beautifully illustrated and the recipes require just a few and normally basic ingredients which is a huge + in my book! I've already tried making a few of the recipes and they have been delicious so far. I love the creative cold salad options. Definitely perfect to make and bring to a summer picnic! Read more
Review:I listen to the podcast, so I had pre-ordered the book. It has some really great information about plant based diets, especially for athletes. I haven't tried the recipes yet but I'm sure that I will. They are pretty straight forward, not too many crazy ingredients. The thing that bugs me is the "no oil" option. I know that it's not just a No Meat Athlete thing, but I view it as extremely extreme. They don't preach it, but they include options. So I guess I can shut up and do the version o... Read more
Review:I love this cookbook! Every recipe has a notation of whether it is free of soy, dairy, etc. and some recipes go a step further and give easy substitutes to alter a recipe to eliminate some of this dietary restrictions. Cooking for someone with a dairy allergy, this book has made it so easy for me. Read more
Review:This book was as amazing as I was expecting it to be. As an omnivore, I found all the recipes to be accessible, inspiring and delicious! Im making a serious attempt at moving towards a vegan lifestyle, and this book has certainly made that journey more exciting. Im so excited to see what Jenne comes up with next!! Read more
Review:My 1st grade class was into it for the most part but the overall book itself was pretty boring and predictable even for a group of 6-7 year olds. The printing was messed up as well, each page with a picture had nothing on the page behind it so it really threw me off when we all sat down for read aloud, I thought the book was maybe missing pages. I recommend a different book if possible, it is a cool concept, but not engaging enough for an entire book "cool concept", more like a short discussion ... Read more
Review:i bought this book because I wanted to learn how to eat healthier and improve some problems i have with my digestion. So far, I have tried the Winter Digestive tea (now a habit of every night after dinner), Winter Rejuvenating tonic, Huevos Rancheros (among our top recipes to cook!), Warming tomato dal, everyday creamed grain cereal, and ghee fried apples. The ghee is the only recipe that i also needed to look for a video to make sure i did it correctly. i also enjoyed making my own Sweet Spices... Read more
Review:Excellent book. Several good recipes consolidated in one book. It also gives a new mother lot of confidence that it is possible to give a baby a great pallete of flavors
Cooking home-made food for the baby has become a truly enjoyable experience. Read more