Review:I was surprised at how diverse this cookbook was, in that it had vegetable cooked in such a variety of ways and the best part is it went into detail on the vegetables and how best to prepare them.
Great ideas for meatless meals, suggestions on side dishes to accompany the meal.
Great add to my collection Read more

Review:I agree with many other reviewers: a disappointment from the first book. It's hard to find fault here - the first book was amazing! And everything I've made from this book (smoothies, cookies, one soup) have been super tasty. The problem is this: the recipes are so fussy!

lots of ingredients, lots of hard-to-find ingredients. For shopping I go to my regular grocery store, then whole foods. Sometimes I have to go to the health food store, too. The instructions are like a novel.

It i... Read more

Review:As a fan of the Smitten Kitchen blog, I anxiously awaited this cookbook. It's fabulous and I can't wait to start making recipes. Deb writes in a voice that makes it fun to read. She gives great background to help navigate the recipes. Read more

Review:I love this book it has changed my entire approach to eating. Heidi is a vegetarian and I am not but I have cut back on the amount of meat I intake each week and don't miss it at all because these recipes are so well rounded in flavor and unique flair Read more

Review:Excellent cook book and my wife loves it. There are bake recipes that avoid bad ingredients and suggests use of alternative household ingredients. The book arrived in good condition. I recommend this book to anyone interested in baking at home. Read more

Review:The recipes are great but honestly I have no idea what I was thinking ordering a cook book for my kindle. That platform is just not suitable for cook books. How am I going to flip through this to find what I want to cook? No idea. Clearly didn't think this the whole way through.

If you are going to buy this, and the recipes are certainly worth it, buy the actual book. Read more

Review:Great recipes from America's Test Kitchen. As with most things from America's Test Kitchen, the recipes, hints, and tips are well researched.

This is a sizable book, over 450 pages and an inch thick, and as such is a little unwieldy on the counter top. Read more

Review:Out performs the regular version of the flavor bible by a long shot. Great for those of us who aren't vegetarians to spark some new ideas even includes some nutritional information, descriptions of what the foods actually are, and ideas on how best to use them. Just get this book, if you can live without the pairings with meats and fish (everyone already knows rosemary goes with lamb and bacon goes with scallops anyhow). Read more

Review:Love the recipes in this book! Have not found even a mediocre one yet and I've tried quite a few. So tasty, easy to prepare, but still adventurous! I also appreciate that the author lists specific wine pairings for each meal. Read more

Review:This cookbook is a celebration for traditional cooking. Easy to read, and delightfully illustrated. It is a quaint collection of classic traditional recipes, and many creative, original, beautiful recipes. Read more