Review:I love this book it has changed my entire approach to eating. Heidi is a vegetarian and I am not but I have cut back on the amount of meat I intake each week and don't miss it at all because these recipes are so well rounded in flavor and unique flair Read more

Review:Love the recipes in this book! Have not found even a mediocre one yet and I've tried quite a few. So tasty, easy to prepare, but still adventurous! I also appreciate that the author lists specific wine pairings for each meal. Read more

Review:What a great book ! Perfect for small , wonderful treats . I've petty much given up making desserts becaus they make such large portions . I love this book , these are real recepies . A big beautiful book with all the desserts that will make me happy but will not make me fat becaus I only make a small amount at a time . As the author says I can have something wonderful today , and something totally different tomarow . I'm with her . She's so enjoyable too . She is very smart to have figured t... Read more

Review:This cookbook is a celebration for traditional cooking. Easy to read, and delightfully illustrated. It is a quaint collection of classic traditional recipes, and many creative, original, beautiful recipes. Read more

Review:this is a terrific instant pot cookbook! it is direct, concise, well written and thoughtful. not only does it provide recipes for delicious food (ground beef shawarma, pablano and chicken soup) it is an instructional guide for instant pot cooking. after buying my copy, i’ve since purchased two more and given them, with instant pots, as gifts. a must have for every instant pot cook. Read more

Review:The photography is about the best part of the book. If you're looking for ultra-fancy recipes with somewhat complicated decoration, then this is the cupcake book for you. I found maybe a handful of recipes I'd like to try. Most of the recipes yield odd quantities. Last I checked, most muffin tins are in multiples of 6. Most of the decorations are WAY too elaborate. The majority of recipes suggest applying the topping immediately before serving, which won't be practical for most people. Re... Read more

Review:Love the recipes. They use spices I have never used and it is soooo delicious! Not spicy hot, just wonderful tastes. I am using the recipes the recipes for sever acid-reflux. I alter the recipes so that I do not include ingredients that will effect my issues. I have also read Dr. Hyman's nutritional science books for several years. They are fascinating but, very complicated and turned me off for years. But, just jump into it and find the recipes you like. Then the science fits. My tummy ... Read more

Review:I love this cookbook! There are so many wonderful recipes that let you enjoy delicious meals without sacrificing flavor. Also, Emily includes the macros for each recipe which is SO helpful! Its also divided into seasons to ensure that you're cooking with ingredients that are in season. Thank you! Can't wait for the next one!:) Read more

Review:Love following Lisa on facebook. She has such wonderful ideas and recipes. When I saw this new cookbook was coming out, I had to get one and it didn't disappoint! Love that she is a local Charlotte gal! Read more

Review:Purchased this book as an "authoritative text" for use in court when representing clients in connection with food borne illness claims. It explains how things are done and why. Also, great section for terminology. Read more