Review:I voluntarily reviewed this after receiving a free copy
The cookbook had a variety of recipies that were simplistic if you had the ingredients
First off I am a baker and love to use my pressure cooker for meals the ingredients that were called for are not the typical American pantry items I’m not talking about the main ingredients I’m talking about vanilla paste nope didn’t have that so crossed those recipies off my can do list
Then went looking for something else that one called for gh... Read more

Review:A very happy cookbook with a family focus. The chances that we will marry into the Pollan family or be invited over for dinner are small; so this is the next best thing.

I recommend the Pollan signature salad that includes mesclun, walnuts, pear, and a mustard, raspberry vinegar, olive oil, balsamic vinegar dressing (it is made by each of the sisters, their mother and brother; and it is requested by their friends and family for potlucks); the golden baby artichokes with lemon zest; their... Read more

Review:Years ago I bought Wild Fermentation and I loved Sandor's accessible approach to fermentation. He really does take the fear out of fermentation. Even though I had been fermenting for well over two decades I was inspired to ferment a wider variety of foods. The Art of Fermentation has inspired me to continue experimenting in the kitchen. And as Sandor points out fermentation is closely tied to the grassroots food movement. I am certain that this book will inspire many others to not only ferment b... Read more

Review:I was surprised at how diverse this cookbook was, in that it had vegetable cooked in such a variety of ways and the best part is it went into detail on the vegetables and how best to prepare them.
Great ideas for meatless meals, suggestions on side dishes to accompany the meal.
Great add to my collection Read more

Review:This book has REALLY good advice and recipes for those looking to bulk up or lean out! I'm getting my "pre-kiddo" body back the healthy way!! Would definitely recommend to anyone looking for a good change in their life! Read more

Review:This cookbook was very useful in helping me understand how I needed to change my eating habits in order to more efficiently manage my IBS symptoms. My life is a lot more manageable and less awkward after reading this book! Read more

Review:I ordered this book to complete my collection and I have found several good recipes that I have tried and want to try. Ina does a great job giving clear direction and makes it easy to be a good cook! Read more

Review:Asian foodie girl here. This is the best Asian cookbook out there and I have several. Has all my favorite Asian dishes and they are very simple to make. I've made 5 dishes so far and everyone of them turned out amazing! I'm so excited. Can't wait to try all the recipes! This is a MUST have! Thanks Chef Tila!! Read more

Review:I’ve been a devoted fan of this culinary school trained chef for a number of years. Each recipe in Jenn’s beautiful cookbook has been “tested and perfected.” You can count on this book for inspiration, guided by gorgeous photos and tips from a pro for perfection. Her Braided Honey Challah, complete with braiding directions, is a showstopper and incredibly delicious, but then all Jenn’s recipes are. Every single one! Read more

Review:Just finished reading the book. I have started using the EOD, and I'm excited about it. May be, this time I will be successful - lose and not gain the weight back. It seems something that is totally doable: One day feast and next day modified fast. The only comment I would have is that the recommendations for the fast day is primarily frozen meals. I think this is the easiest way to get started and be successful. However, I think for long-term good health, you must move away from so many process... Read more